USDA GAP & GHP Audit
In January 2002, USDA AMS formally implemented the USDA Good Agricultural Practices & Good Handling Practices (GAP&GHP) audit verification program. This voluntary program is offered to the fruit and vegetable industry to verify an operation’s efforts to minimize the risk of contamination of fresh fruits, vegetables, and nuts by microbial pathogens. The program does not guarantee the product is free from microbial contamination, but verifies the participant has taken proactive measures to reduce the risk of contamination by adhering to generally recognized industry best practices. The responsibility for product safety and the continued observance of best practices rests with the operation producing and handling the fresh product.
Right now for producers wishing to get GAP certified list our office at the contact. We will coordinate the GAP trainings. To schedule an audit, the contact is Patrick Griffin or Jeff Jeffers at 334-792-5185.